This is a lovely, simple summer salad that takes little time to knock up so that you can enjoy the sun - when it decides to appear.
If you aren't a fish fan, replace with sliced ham, cooked chicken, anything really. Add some toasted almonds to give flavour and crunch.
Salmon and Mint Cous Cous
250g Cous Cous
250ml boiling water
Cherry tomatoes, halved
Half a cucumber, peeled and diced
6 spring onions
2 fillets of cooked salmon
1 clove of garlic, crushed
3 tbsp olive oil
2 lemons, squeezed
A handful of parsley and mint each, chopped
Salt and pepper
1 - Put the Cous Cous into a large mixing bowl, pour on the hot water and cover. Leave for 5 minutes then fluff up with a fork.
2 - To make the dressing, mix together the garlic, lemon juice, olive oil and seasoning.
3 - Stir the chopped veg, fish and dressing together. Finally, stir in the fresh herbs and serve with crusty bread or toasted pitta bread and more wedges of lemon.