Wednesday, 26 March 2014

The Best Banana and Walnut Loaf Cake

I'm not sure how something so simple to make can taste so delicious, but it does. Serve it warm with butter on and things get even better...

The Best Banana and Walnut Loaf Cake

4 ripe bananas, mashed
200g soft brown sugar
100g soft butter or margarine
1 egg
A pinch of salt
75g walnuts
180g self raising flour (I used Dove's Gluten Free for this one)

1 - Pre-heat the oven to 180C/GM4.
2 - In a large bowl, tip in the mashed bananas, sugar, butter, egg and salt. Mix thoroughly with a wooden spoon.
3 - Fold in the flour and finally the walnuts.
4 - Tip into a greased loaf tin and cook on the middle shelf for 45-50 minutes.


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