Christmas Granola

100g Oats
50g almonds, roughly chopped
30g shredded coconut
30g pumpkin seeds
Half tsp ground cinnamon
Half tsp ground ginger
50g butter or margarine
50g honey
50g dried cranberries
50g dates, roughly chopped
50g dried apricots, roughly chopped

1 - Pre-heat the oven to 160C/GM3.
2 - Stir together all of the ingredients except for the dried fruit in a large mixing bowl.
3 - Put the butter/margarine and honey into a small pan and melt.
4 - Stir this thoroughly through the dried mixture then spread out evenly onto a large nin-stick baking tray.
5 - Place onto the middle shelf and bake for 20-30 minutes, turning over every 10 minutes, until golden and baked.
6 - Allow to cool then mix in the dried fruit. Serve with natural yoghurt and honey.
7 - Keep in an airtight container for up to 3 weeks.