tag:blogger.com,1999:blog-9039223435920828210.post1785527422725230440..comments2012-01-22T19:28:34.618ZDavid Hallhttp://www.blogger.com/profile/15151266175667351992noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-9039223435920828210.post-57838176405999104892012-01-22T19:28:34.618Z2012-01-22T19:28:34.618ZHi Andrea, I would either leave them out and replace with the same quantity sultanas perhaps, or replace with a pecan or a hazelnut. Give it a go and let me know!David Hallhttp://www.blogger.com/profile/15151266175667351992noreply@blogger.comtag:blogger.com,1999:blog-9039223435920828210.post-90951233186869166372012-01-18T22:06:15.183Z2012-01-18T22:06:15.183ZLooks good David but how would one approach it as someone who loathes walnuts? Simply leave them out, use a different nut or adjust the dry ingredients up to compensate?Andreanoreply@blogger.comtag:blogger.com,1999:blog-9039223435920828210.post-68147380145439255642012-01-12T20:17:38.480Z2012-01-12T20:17:38.480ZGreat stuff David, so simple. I used to eat nothing but bananas when I was really young, often sliced onto bread.cacksterhttp://www.blogger.com/profile/01505324883731712648noreply@blogger.comtag:blogger.com,1999:blog-9039223435920828210.post-53301342323022561162012-01-12T13:14:12.009Z2012-01-12T13:14:12.009ZI always have little banana torpedoes in the freezer waiting for their moment to shine.bellinihttp://www.blogger.com/profile/10205920305666658534noreply@blogger.comtag:blogger.com,1999:blog-9039223435920828210.post-32740664158512002172012-01-11T20:50:58.747Z2012-01-11T20:50:58.747ZThat's exactly what's needed at this time of year. Great recipe.Sylviehttp://www.blogger.com/profile/14476338461415416067noreply@blogger.com