tag:blogger.com,1999:blog-9039223435920828210.post3295422164913301439..comments2011-05-09T07:00:58.055+01:00David Hallhttp://www.blogger.com/profile/15151266175667351992noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-9039223435920828210.post-40244144724448776622011-02-07T07:04:25.165Z2011-02-07T07:04:25.165ZVery nice, thanks.sewa mobilhttp://griyamobilkita.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-9039223435920828210.post-11992779989719152412011-02-01T13:43:26.342Z2011-02-01T13:43:26.342ZDavid!... I don´t know how I ended here , at your blog, But I love it. Quince is one of my favorite fruits. We use a lot of quince in our recipes, here in argentina. We made a sweet tart called PASTAFROLA. It loooks like Linzer Torte bu with Frola dough and quince. We also put some of it within puff dough (hojaldre) and bake it. Them we take it in the afternoon with MATE (hot argentinian drink). Any way, we use it in many ways.It is a wonderfull product. <br /><br />Kisses, love your blog!BAKING COLOURShttp://www.blogger.com/profile/06176276300516110097noreply@blogger.comtag:blogger.com,1999:blog-9039223435920828210.post-24848717328034128742011-02-01T11:31:13.870Z2011-02-01T11:31:13.870ZWow your blog has had such a makeover since the last time I saw it. Looks great. Hope you are doing well? :)Squishyhttp://www.blogger.com/profile/08673155309629983794noreply@blogger.comtag:blogger.com,1999:blog-9039223435920828210.post-4288153804970969062011-01-05T17:43:13.795Z2011-01-05T17:43:13.795ZHappy New Year, David!<br /><br />I absolutely love quince paste with cheese - so good. I&#39;ve never known what else to do with it so your suggestions are extremely helpful. Rice pudding... Excellent idea!Antoniahttp://www.blogger.com/profile/13627160211408538168noreply@blogger.comtag:blogger.com,1999:blog-9039223435920828210.post-19513480977558825872010-12-31T11:20:56.886Z2010-12-31T11:20:56.886ZCackster has beaten me to it...<br /><br />I was going to say that Quince is a wonderful addition to a Lamb Tagine.<br /><br />I usually grate quince when adding it to apple pie or a tagine, it then melts away and you won&#39;t get the grainy lumps which I like but can put some (fussy) people off what is a beautiful fruit.<br /><br />Happy New Year!<br />CeliaMagic Cochinhttp://www.blogger.com/profile/12776686088752602321noreply@blogger.comtag:blogger.com,1999:blog-9039223435920828210.post-17397625252872989092010-12-31T07:01:58.009Z2010-12-31T07:01:58.009ZI noticed Quince on a few menus recently while in Oz, with things like lamb. They like sticking it in jams too. Enjoy new year and its birthday celebrations!cacksterhttp://www.blogger.com/profile/01505324883731712648noreply@blogger.comtag:blogger.com,1999:blog-9039223435920828210.post-81820517264078967542010-12-30T22:54:59.846Z2010-12-30T22:54:59.846ZCan you believe I gave a storebought version to friends at Christmas from Portugal. Thanks for the recipe david. I look forward to finding more delicious recipes in 2011!!!bellini vallihttp://www.blogger.com/profile/10205920305666658534noreply@blogger.comtag:blogger.com,1999:blog-9039223435920828210.post-75893069855053310482010-12-30T22:29:22.048Z2010-12-30T22:29:22.048ZI have never tried quince, I will have to keep an eye out for it at the market.Lisa@ButteryBookshttp://www.blogger.com/profile/08992625711977305385noreply@blogger.com