tag:blogger.com,1999:blog-9039223435920828210.post6773734331927303190..comments2011-10-04T18:18:27.783+01:00Comments on David Hall: Breakfast Rhubarb CranachanDavid Hallhttp://www.blogger.com/profile/15151266175667351992noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-9039223435920828210.post-26806587419229744452011-05-10T08:51:33.245+01:002011-05-10T08:51:33.245+01:00Personally, I'd still add the whisky, even tho...Personally, I'd still add the whisky, even though it's for breakfast! A delish concoction, cranachan, and well worth having every so often.aforkfulofspaghettihttp://www.blogger.com/profile/01303046899595697854noreply@blogger.comtag:blogger.com,1999:blog-9039223435920828210.post-46088022159272042592011-05-02T15:05:05.002+01:002011-05-02T15:05:05.002+01:00Just come back from Scotland and I would have pref...Just come back from Scotland and I would have preferred your great recipe for breakfast after the second day of those other 'healthy' Scottish breakfasts.cacksterhttp://www.blogger.com/profile/01505324883731712648noreply@blogger.comtag:blogger.com,1999:blog-9039223435920828210.post-57814435113333753172011-05-01T10:33:35.355+01:002011-05-01T10:33:35.355+01:00Mmmmmm, what a lovely variation on a dessert I lov...Mmmmmm, what a lovely variation on a dessert I love. I'd have to insist on the whisky though!Jacquelinehttp://www.blogger.com/profile/05748535381400208316noreply@blogger.com