Recipes

Gooseberries can be a little like a certain brown spreadable yeast product to some people - you either love them or hate them. Fortunately for me I love them. The green variety often need sweetening up due to their sour nature. red goosebe…

  What a true treat of early summer broad beans are. Broad beans have always been a thing of beauty to me. Fresh from the pod when they are young ensures a delicious sweet vibrant green bean. Leave them until late summer and t…

  I love south Indian food, specifically Keralan with their combination of fish, fruit and coconut based curries. This recipe calls for tamarind but an ageing mango works perfectly as a fruity sweet replacement. New season sa…

  Easter eggs start arriving in our house about 2 weeks before Easter weekend. Eggs of all manner of commercial chocolate are teetering on shelves, safe from the tiny prying hands of my daughter. This morning I promised Cerys…