Recipes

Traditional Roast Turkey with Chestnut and Wild Mushroom and Oat StuffingServes 8 1 quality oven ready turkey weighing approximately 6kg1 onion, peeledSalt and pepper For the stuffing1 tbsp olive oil25g butter1 shallot, finely chopped150g w…

Brussels Sprouts with Smoked Bacon, Toasted Oats and ChestnutsServes 4 400g Brussels sprouts1 tbsp olive oil6 slices of smoked streaky bacon, chopped roughly100g cooked chestnuts 100g Mormflake Organic Oats25g butterSalt and pepper 1 - To pre…

Leftover Turkey, Ham and Vegetable PieFeeds 4 2 tbsp olive oil2 large leeks, sliced1 stick of celery, sliced100g mushrooms, sliced2 carrots, peeled and cut into small pieces2 tbsp crème fraiche1 tbsp Dijon mustard100ml chicken or turkey…

Moroccan Stuffed Chicken with Roast Fennel For the stuffing1 onion, finely chopped1 garlic clove, sliced1 tbsp Seasoned Pioneer's Ras-el-hanout spice blend1 small handful of pistachios1 small handful of almonds1 handful of sultan…

Duck Breasts with Rhubarb CompoteServes 4 4 duck breast, skin onSalt and pepper4 sticks of rhubarb1 cinnamon stickA pinch of chilli1 star anise4 tbsp honey 1 - Pre-heat the oven to 220C/GM8.2 - Slice a criss-cross into the duck …

Tandoori TurkeyServes 4 1 tsp each of ground cumin, ground turmeric, ground coriander and chilli powder4 ground cardamom podsSalt and pepper200ml natural yoghurtJuice of half a lemon500g turkey breast cut into chunks 4 wooden skewers, soaked i…

Lemon Chicken PilafFeeds 4 500g leftover long grain or basmati riceLeftover chicken, shredded1 onion, finely chopped2 bay leavesQuarter tsp cinnamon4 whole cardamom podsZest and juice of 1 lemon4 tbsp sultanas200ml hot chicken stock1 tbsp oliv…

Greek Beef and Macaroni (Pastitsio)Serves 4 2 tbsp olive oil1 medium onion, roughly chopped2 garlic cloves, sliced2 celery sticks, diced2 carrots, diced500g minced beef400g chopped tomatoes2 tbsp tomato purée¼ tsp ground cinnamon…

Roast Duck with Rhubarb and Sage Gravy 1x Free Range duck weighing between 1.5-2kg, giblets inSalt and pepper3 large sticks of rhubarb1 onion cut in half2 handfuls of fresh sage For the gravy1 tbsp olive oilDuck giblets (neck, heart and liver…

  Lamb shanks are a dream to cook with. Not only are they cheap, but they are incredibly flavoursome. Like most of the cheaper cuts of meat from an animal, they do tend to be the tastiest. And shanks are no exception. As long …