Writing

  The Brasserie menu is uncluttered and diverse with classic French method meals combined cleverly with seasonal and local ingredients. My starter from the ‘Special' board of hare salmi, a classic ragout combining melt-in-your-mou…

  Back in 1905, Richard's great grandparents opened up the first hybrid of Colmans in a tiny hut on South Shield's beach. The initial success enabled them to open up their first proper café on the seafront, but since 1926, Colman…