It has been suspiciously warm up here recently. I say suspiciously because I'm British and we are those types of people. I can remember this time last year being a total washout. So what is going on? It's scorching!
I do love the hot weather mind. And it is also an excuse to make plenty of our favourite hot weather treat, ice cream. I've currently got 4 different types in my freezer. I don't have an ice cream churner; I just use the old trusty and patient method of a plastic bowl and a fork to stir it with every hour to get those ice crystals broken down.
Sometimes though, that method is just too long. Especially when a certain little person in my life is requiring an icy fix. The easiest option then is to make some little individual pots and half freeze them. The Italians call this Semifreddo. I call mine Almost Ice. Dead easy to make and ready in an hour, this is the kind of thing we seem to be buying ready made and spending a fortune on. With only 4 ingredients I have to ask, why? So ditch the forks, stop clock watching and make some lovely little refreshing ices for the family using pretty much any fruit you can get your hands on. Your kids will adore you for it.
Raspberry Swirl 'Almost Ice'
Makes 4 glasses
250g Greek yoghurt
250g Low fat crème fraiche
100g honey (or sweeten to taste)
1 - In a large bowl, crush the raspberries with a fork. Drizzle a little into the bottom of 4 glasses.
2 - In a separate bowl, beat the crème fraiche and yoghurt together until it stiffens slightly.
3 - Fold in the raspberries and honey then tip into the individual glasses. Stick into the freezer and leave for 1-2 hours until slightly frozen.
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