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  • Slow Cooker Pork Curry
    As the cold nights set in and we don ever thicker socks and silly winter hats, we turn our thoughts to sustaining food that fills stomachs a...
  • Northumbrian Leek Pudding
    Here is my version of a true classic, which has a leek's mild onion flavour lifted somewhat with the addition of cheese, mustard and cr...
  • Gluten Free Coffee and Walnut Cake
    And so the gluten free challenge continues. This challenge entailed trying to make one of my favourite ever cakes without it having a dry, s...
  • Spiced Pickled Beetroot
    Beetroot are an acquired taste. Boiled to submission, they can retain all of the character of a Saturday night singing contest. However, ro...
  • Wild Mushroom and Thyme Soup with Black Bream
    Wild Mushroom and Thyme Soup with Black Bream Serves 4 1kg wild mushrooms, either single variety or mixed 4 tbsp olive or rapeseed oil ...
  • Black Pudding and Bacon Risotto
    A lovely parcel arrived for me last week; a whole box full of black and white puddings. It's a delivery I can safely say has never h...
  • Lamb, Potato and Spinach Curry
    This is a really simple and delicious curry that can either be done in a slow cooker or left in a low oven. Packed with flavour, it's ...
  • Devilled Mackerel with Tomato, Onion and Mint Salad
    An early start today with a 6am rendezvous on South Shields pier with a spinning rod and a shiny spinner. Mackerel season is in full force a...
  • Slow Cooker Asian Pork and Aubergine
    This is an incredibly simple slow cook stew that celebrates the great flavours of south east Asia: hot, sweet, salty and sour. Use a che...
  • Kipper Kedgeree
    It is a much used statement but I have to agree, breakfast is undoubtedly the most important meal of the day. I can't argue with my stom...

Wholemeal, Oat, Walnut and Seed Loaf

This is a simple, no-knead loaf that reminds you of the classic German rye breads such as pumpernickel. So quite a heavy texture with plenty...

  • Northumbrian Leek Pudding
    Here is my version of a true classic, which has a leek's mild onion flavour lifted somewhat with the addition of cheese, mustard and cr...
  • Slow Cooker Pork Curry
    As the cold nights set in and we don ever thicker socks and silly winter hats, we turn our thoughts to sustaining food that fills stomachs a...
  • Wild Mushroom and Thyme Soup with Black Bream
    Wild Mushroom and Thyme Soup with Black Bream Serves 4 1kg wild mushrooms, either single variety or mixed 4 tbsp olive or rapeseed oil ...