tag:blogger.com,1999:blog-9039223435920828210.post1224183485968517865..comments2023-10-30T08:30:41.443+00:00Comments on David Hall Food: Rhubarb and Ginger Ice CreamDavid Hallhttp://www.blogger.com/profile/15151266175667351992noreply@blogger.comBlogger10125tag:blogger.com,1999:blog-9039223435920828210.post-17200739877066717332009-05-31T14:26:04.080+01:002009-05-31T14:26:04.080+01:00Oh wow, that sounds utterly amazing David! I have ...Oh wow, that sounds utterly amazing David! I have to try this out. Some of my favourite flavours too! Yum :PJacqueline Meldrumhttps://www.blogger.com/profile/05748535381400208316noreply@blogger.comtag:blogger.com,1999:blog-9039223435920828210.post-65225493914310009562009-05-13T15:10:00.000+01:002009-05-13T15:10:00.000+01:00David, this really is a lovely homemade ice-cream!...David, this really is a lovely homemade ice-cream! I adore the name for the syrup ‘monkey’s blood’ lol. <br /><br />Rosie x♥Rosie♥https://www.blogger.com/profile/10265844067705610307noreply@blogger.comtag:blogger.com,1999:blog-9039223435920828210.post-37361314591416867152009-05-13T08:10:00.000+01:002009-05-13T08:10:00.000+01:00This is amazing! I've just started experimenting w...This is amazing! I've just started experimenting with making ice cream using the old method too but I find I'm still ending up with quite a few crystals. I can't believe how easy this is. Lovely pic by the way. HxHelenhttp://www.helengraves.co.uknoreply@blogger.comtag:blogger.com,1999:blog-9039223435920828210.post-56730379945852910812009-05-12T13:16:00.000+01:002009-05-12T13:16:00.000+01:00Delicious and inspiring David:DDelicious and inspiring David:DValerie Harrison (bellini)https://www.blogger.com/profile/10205920305666658534noreply@blogger.comtag:blogger.com,1999:blog-9039223435920828210.post-57452974894335201102009-05-11T09:29:00.000+01:002009-05-11T09:29:00.000+01:00I love homemade ice-cream though have to admit tha...I love homemade ice-cream though have to admit that I do love my ice-cream maker. I made a similar flavour last year but added some crunched up ginger nuts too. It was so good - I'd totally forgotten about it until now and will have to make it again soon. Thanks for the reminder!Abitofafoodiehttps://www.blogger.com/profile/13627160211408538168noreply@blogger.comtag:blogger.com,1999:blog-9039223435920828210.post-43398628295597277812009-05-09T00:40:00.000+01:002009-05-09T00:40:00.000+01:00This sounds fabulous, David, rhubarb and ginger - ...This sounds fabulous, David, rhubarb and ginger - yum!Janhttps://www.blogger.com/profile/12602837899220828404noreply@blogger.comtag:blogger.com,1999:blog-9039223435920828210.post-45565769372831986812009-05-08T23:50:00.000+01:002009-05-08T23:50:00.000+01:00I have been making a lot of hand churned ice cream...I have been making a lot of hand churned ice cream lately, and always forget about it! It's addictive. Will have to give this a go as have loads of rhubarb left over from a greengrocer binge.Jennyhttps://www.blogger.com/profile/08171407006261100905noreply@blogger.comtag:blogger.com,1999:blog-9039223435920828210.post-83269159103943190772009-05-08T17:56:00.000+01:002009-05-08T17:56:00.000+01:00As a variation on a theme, what about substituting...As a variation on a theme, what about substituting the stem ginger with some (briefly whizzed) ginger biscuits for a rhubarb crumble ice cream?Garynoreply@blogger.comtag:blogger.com,1999:blog-9039223435920828210.post-58395751752607422682009-05-08T13:31:00.000+01:002009-05-08T13:31:00.000+01:00I love my little battery operated ice-cream maker,...I love my little battery operated ice-cream maker, you just pop it in the freezer for a few hours. The manual way keeps you on your toes I suppose, ideal for staying in on those rainy summer days! Great recipe to try with either method David.Anonymoushttps://www.blogger.com/profile/01505324883731712648noreply@blogger.comtag:blogger.com,1999:blog-9039223435920828210.post-20012584934137724212009-05-08T13:21:00.000+01:002009-05-08T13:21:00.000+01:00David,
That is fantastic! I can make my own ice cr...David,<br />That is fantastic! I can make my own ice cream now :)))) Rhubarb and vanilla would be great too...<br /><br />MargotCoffee and Vanillahttps://www.blogger.com/profile/09536793512262722674noreply@blogger.com