tag:blogger.com,1999:blog-9039223435920828210.post87157190417901133..comments2023-10-30T08:30:41.443+00:00Comments on David Hall Food: Pan HaggertyDavid Hallhttp://www.blogger.com/profile/15151266175667351992noreply@blogger.comBlogger18125tag:blogger.com,1999:blog-9039223435920828210.post-30107821251924262802008-02-26T06:55:00.000+00:002008-02-26T06:55:00.000+00:00Hi CathThanks for getting in touch. Don't know if ...Hi Cath<BR/><BR/>Thanks for getting in touch. Don't know if you can get Olive over there but I'm doing a feature on North East food next mont with the pan haggerty featured.<BR/><BR/>All the best<BR/>DavidDavid Hallhttps://www.blogger.com/profile/15151266175667351992noreply@blogger.comtag:blogger.com,1999:blog-9039223435920828210.post-61872800251486436022008-02-26T06:30:00.000+00:002008-02-26T06:30:00.000+00:00This is so fabulous. I'm in NZ and they just broad...This is so fabulous. I'm in NZ and they just broadcast masterchef. I saw your panhaggerty and said to myself ... I must find a recipe for that. Did a search and what do you know.<BR/>Cheers!Unknownhttps://www.blogger.com/profile/12842907506192894035noreply@blogger.comtag:blogger.com,1999:blog-9039223435920828210.post-34089715956767542822008-02-26T06:29:00.000+00:002008-02-26T06:29:00.000+00:00This is so fabulous. I'm in NZ and they just broad...This is so fabulous. I'm in NZ and they just broadcast masterchef. I saw your panhaggerty and said to myself ... I must find a recipe for that. Did a search and what do you know.<BR/>Cheers!Unknownhttps://www.blogger.com/profile/12842907506192894035noreply@blogger.comtag:blogger.com,1999:blog-9039223435920828210.post-41003422387394002792008-02-07T13:25:00.000+00:002008-02-07T13:25:00.000+00:00My wife first made me this a few years back (we're...My wife first made me this a few years back (we're both from Saltburn/Redcar area) but she adds smoked sausage slices. Had it again for the first time in ages last night and demolished it! <BR/><BR/>A wonderful winter warmer of a dish that just makes you feel good, no matter how bad a day you've had. :)Markhttps://www.blogger.com/profile/11741955072953463588noreply@blogger.comtag:blogger.com,1999:blog-9039223435920828210.post-61535315251705208392008-01-14T02:44:00.000+00:002008-01-14T02:44:00.000+00:00Hi David, I had an idea you were near to East Bol...Hi David, <BR/><BR/>I had an idea you were near to East Boldon. Last summer I was visiting my Mam S/Land & while we were in Whitburn at Latimers we called into "Roots & Shoots" & I asked if this was the shop you used. The lady mentioned you lived locally & was delighted I knew about you & their shop, we had a great chat about Masterchef & they were 'SO' proud of you!<BR/><BR/>I'm late of Villette Road, East Herrington & Roker, now in a small village near Stokesley Nth. Yorks.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-9039223435920828210.post-7743738274400184822008-01-11T07:35:00.000+00:002008-01-11T07:35:00.000+00:00Hi AlisonThanks for stopping by, and glad that you...Hi Alison<BR/><BR/>Thanks for stopping by, and glad that you like the keeping these traditions alive too! We have so much to sing about as far as I'm concerned and more than happy to burn that torch.<BR/><BR/>I ive in East Bodon, from Sout Shields, where are you from?<BR/><BR/>All the best<BR/>DavidDavid Hallhttps://www.blogger.com/profile/15151266175667351992noreply@blogger.comtag:blogger.com,1999:blog-9039223435920828210.post-47452057428843823662008-01-11T05:24:00.000+00:002008-01-11T05:24:00.000+00:00David, I love the way you feel about keeping the c...David, I love the way you feel about keeping the cooking traditions of the north-eat alive. When I first saw you make the famous leek pudden' on TV I knew you were a man after my own heart.<BR/><BR/>I lived south of the Tyne & my Mam always called it panacklety & of course so do I. Most times it was corned beef but she often made it with scraps of stewing steak. I've even had it with rabbit & black pudding & also pigeon as my Dad used to shoot. My love of the glorious potato will last forever.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-9039223435920828210.post-15933038194834671922008-01-06T08:33:00.000+00:002008-01-06T08:33:00.000+00:00I loved the look of this when you made it on Maste...I loved the look of this when you made it on Masterchef. Awesome now I have the recipe. I will let you know how they go. <BR/><BR/>Cheers <BR/>AmelitaSquishyhttps://www.blogger.com/profile/08673155309629983794noreply@blogger.comtag:blogger.com,1999:blog-9039223435920828210.post-30981167206206384962008-01-05T22:03:00.000+00:002008-01-05T22:03:00.000+00:00Amanda, thanks for your words. And yes, arguments ...Amanda, thanks for your words. And yes, arguments still break up all over! Geordies will argue about anything.<BR/><BR/>Susan, traditions are a dying thing and i want to keep them alive, especially food traditions.<BR/><BR/>MKIHC, welcome over! Glad you liked the exchange with my mam, one of many I can tell you!<BR/><BR/>Ed, I need to be careful with that goose fat for obvious reasons. The hips!<BR/><BR/>BV, the cook book sounds like a good idea, lets do it!<BR/><BR/>Rosie, thanks. If my recipes are half as good as your puds I'm doing okay.<BR/><BR/>Cheers<BR/>DavidDavid Hallhttps://www.blogger.com/profile/15151266175667351992noreply@blogger.comtag:blogger.com,1999:blog-9039223435920828210.post-46151430526823798242008-01-05T21:40:00.000+00:002008-01-05T21:40:00.000+00:00I'm never disappointed when I read your blog David...I'm never disappointed when I read your blog David and another delicious recipe!! My mam always served potatoes with each meal too in some form! I think it was to help fill us growing kids up. Potatoes still remain one of my favourite veggies now. <BR/><BR/>Rosie xRosiehttps://www.blogger.com/profile/03861602553420699670noreply@blogger.comtag:blogger.com,1999:blog-9039223435920828210.post-47544104366002340062008-01-05T14:39:00.000+00:002008-01-05T14:39:00.000+00:00A brand new way to cook potatoes for me. We will h...A brand new way to cook potatoes for me. We will have to write a cookbook "1001 Ways with Potatoes"...sounds delicious by the way!!!It puts a smile on my face to imagine all the traditional cooks in heated discussion on how a haggerty is made.Valerie Harrison (bellini)https://www.blogger.com/profile/10205920305666658534noreply@blogger.comtag:blogger.com,1999:blog-9039223435920828210.post-57959199504276805782008-01-05T00:31:00.000+00:002008-01-05T00:31:00.000+00:00I certainly like you use of goose fat, DavidI certainly like you use of goose fat, DavidEd Bruskehttps://www.blogger.com/profile/12217850970833353800noreply@blogger.comtag:blogger.com,1999:blog-9039223435920828210.post-51336026407037997992008-01-04T23:48:00.000+00:002008-01-04T23:48:00.000+00:00My first time here David - coming from Joanna's. ...My first time here David - coming from Joanna's. Since potatoes are my thing, this looks excellent to me. Love the exchange with you mum!MyKitchenInHalfCupshttps://www.blogger.com/profile/07321041059604871286noreply@blogger.comtag:blogger.com,1999:blog-9039223435920828210.post-52152839460604666892008-01-04T19:19:00.000+00:002008-01-04T19:19:00.000+00:00It's funny how different families have different c...It's funny how different families have different culinary traditions. In my house it was all different types of pasta and potatoes were only baked--plain or with butter. Not terribly exciting, hey? Your pan haggerty sounds like ideal comfort food--carby, hot, cheesy, and gooey. Thanks for sharing.Susan from Food Bloggahttps://www.blogger.com/profile/11034518858688958369noreply@blogger.comtag:blogger.com,1999:blog-9039223435920828210.post-74239490484564430122008-01-04T18:40:00.000+00:002008-01-04T18:40:00.000+00:00I love reading your blog and being reminded of all...I love reading your blog and being reminded of all the fab food I used to eat as a very small child growing up in the beautiful North East. I can imagine arguments breaking out among Geordie lasses (especially my relatives) on how this should be made. Made me giggle about your Mam calling you to tick you off.Amanda at Little Foodieshttps://www.blogger.com/profile/08262887792010049693noreply@blogger.comtag:blogger.com,1999:blog-9039223435920828210.post-28345140128458459072008-01-04T13:12:00.000+00:002008-01-04T13:12:00.000+00:00Wendy, I know what you mean but a little fat won't...Wendy, I know what you mean but a little fat won't harm. I'm taking to the streets with my Ipod and it is doing the trick!<BR/><BR/>Joanna, glad you like it. Best way to reheat it is to wrap it in foil and reheat for 20 minutes in a moderate oven. Or blast it in a microwave if you prefer!<BR/><BR/>Cheers<BR/>DavidDavid Hallhttps://www.blogger.com/profile/15151266175667351992noreply@blogger.comtag:blogger.com,1999:blog-9039223435920828210.post-72435798667680716632008-01-04T12:12:00.000+00:002008-01-04T12:12:00.000+00:00Lovely ... your mam may not like your version, but...Lovely ... your mam may not like your version, but the rest of us do! Just one thing, if you make it ahead and put it in the fridge, how would you reheat it? Half an hour in a moderate oven? Or ...<BR/><BR/>JoannaJoannahttps://www.blogger.com/profile/06790888857849562408noreply@blogger.comtag:blogger.com,1999:blog-9039223435920828210.post-66163791784141323252008-01-04T11:27:00.000+00:002008-01-04T11:27:00.000+00:00Have bookmarked this for later in the year. At mo...Have bookmarked this for later in the year. At moment I'm going to have to focus on removing the multiple croissants from my waist meaning goosefat is a no-no! ;)Wendyhttps://www.blogger.com/profile/07157804056370219398noreply@blogger.com