• David Hall

Indian Spiced Lamb Burgers

Ingredients - Makes 6 large burgers

500g quality minced lamb

1 medium onion, finely diced

1 thumb of fresh ginger, grated

3 cloves of garlic, crushed

1 tbsp yellow mustard seeds

2 tbsp garam masala

1 tsp ground cumin

1 tsp ground coriander

1 tsp turmeric

Zest and juice of 1 lemon

A handful each of fresh mint and coriander

1 egg, beaten

Salt and pepper

2 handfuls of stale breadcrumbs

For the raita


Cucumber, peeled, seeded and diced

Fresh mint, finely chopped

Salt and pepper

1 - Put the mustard seeds into a dry frying pan and toast until fragrant. Remove.

2 - Put all of the ingredients into a large mixing bowl them combine thoroughly with your hands.

3 - Form into your preferred burger size then grill or BBQ to your desired rareness. Or form around BBQ sticks and you have a shish kebab.

4 - To make the raita, simply combine the ingredients and taste for seasoning.

5 - Serve with toasted sesame seed buns, fresh salad and raita.


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