Monday, 21 April 2014

Potato, Garlic, Cheddar and Chive Soup

A soup that uses the most simple of ingredients to make a flavour packed and filling meal.

Potato, Garlic, Cheddar and Chive Soup
Feeds 4

25g butter or 2 tbsp olive oil
1 onion, chopped
6 cloves garlic, sliced
6 large, floury potatoes (such as Maris Piper or King Edward), peeled and chopped
1 litre vegetable or chicken stock
250g Cheddar cheese, grated
4 tbsp Greek yoghurt or double cream
Salt and pepper

1 - Heat the oil in a large soup pan. Add the onion and garlic and cook until softened but not coloured.
2 - Add the chopped potatoes and stock. Bring to the boil then simmer for 15-20 minutes or until the potatoes are soft. Stir in the grated Cheddar cheese.
3 - Blend until smooth and reheat. Stir through the Greek yoghurt or cream and taste for seasoning. Serve in bowls with freshly chopped chives and crusty bread.

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