Asian Beef, Savoy and Peanut Salad

Salads shouldn't be boring and this one is anything but. Asian flavours of sour, hot, sweet and salty combine with raw veg and beef in a 15 minute start to finish super meal.

Too healthy for you or lacking in carbs? Toss in some brown rice and/or quinoa to bulk it up. Lovely stuff.

Asian style Beef, Savoy and Peanut Salad

Serves 2-3

1 Savoy cabbage
4 carrots, grated
A handful of fresh coriander
Salt and pepper
2 sirloin steaks

For the dressing
1 crushed clove of garlic
Juice of 2 limes
1 tbsp fish sauce
1 tsp honey

A handful of peanuts

1 - Thinly slice a whole Savoy cabbage and combine in a large mixing bowl with grated carrots and lots of coriander.

2 - Heat up a griddle pan. Season your steaks then sear on each side to your desired redness. Set aside to rest whilst you make the dressing.

3 - Mix together the dressing ingredients and then mix thoroughly in with the salad. Set aside for 5 minutes.

4 - In a hot pan, toast the peanuts then remove and either bash in a pestle and mortar or roughly chop.

5 - Thinly slice the beef, mix in with the salad and top with the peanuts. Serve with fresh pieces of lime.