Sunday, 13 April 2014
Almond and Lemon Biscuits
Makes a dozen (depending on size)
170g self raising flour
50g ground almonds
75g caster sugar
A pinch of salt
Zest of one lemon
A squeeze of the juice
170g softened butter or margarine
A few drops of almond essence
1 - Pre-heat the oven to 180C/GM4.
2 - In a large mixing bowl combine the flour, ground almonds, sugar and salt.
3 - Grate in the zest of the lemon, a squeeze of juice, margarine or butter and almond essence. Combine into a dough with your hands then form into a ball.
4 - Roll out onto a floured surface to approximately 1cm thickness. Cut out using any shaped biscuit cutter according to preference.
5 - Line a baking tray with baking paper. Place the biscuits on, scatter with sliced almonds and bake on the middle tray for 15-20 minutes until golden brown.
6 - Remove and allow to cool on a wire rack.
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