Tuesday, 6 October 2020

Kejriwal (Indian Chilli Eggs and Cheese)

Ingredients - Feeds 2


150g Cheddar cheese, grated
2 thick slices of bread (rye or sourdough is great here)
4 spring onions, sliced
1 red chilli, sliced
Olive oil
2 eggs
Salt and pepper

1 - Pre-heat your grill and lightly toast the bread on both sides. Reserve around a third of grated cheese, spring onions and chilli.
2 - In a bowl, mash the cheese together until it forms a paste (you may want to leave it to warm up a little). Mix in the remaining spring onion and chilli.
3 - Spread evenly onto the toast and cook under the grill.
4 - Whilst the cheese is grilling, heat the oil in a pan and add the eggs. Cook until the bottom begins to go golden and crispy.
5 - When the cheese is melted, place the eggs on top and sprinkle on the reserved cheese, spring onion and chilli. Grill for a further minute.
6 - Serve with a grating of freshly ground pepper and salt.

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