A Pea Packed Paella
300g long grain rice
2 tablespoons olive oil
1 onion, chopped
3 cloves of garlic, chopped
1 red and 1 green pepper, chopped into large chunks
3 large tomatoes, chopped roughly
2 chicken breasts, sliced into small lengths
1 medium chorizo sausage into small chunks
A large pinch of saffron
2 tspns smoked paprika
A pinch of chilli powder
A bag of frozen prawns, defrosted
As many frozen peas as you can handle
Fresh basil and parsley
Lemon juice (optional)
Freshly ground pepper
1 - In a large pan, heat the olive oil then add the chicken and quickly brown all over. Remove with a slotted spoon and set aside.
2 - Add the onion, peppers and chorizo to the pan and stir fry for 5 minutes until starting to soften and colour.
3 - Add the tomatoes, saffron, paprika, chilli and rice and stir for 1 minute. Then return the chicken and pour on boiling water to just cover the rice.
4 - Bring to the boil then put a lid on and simmer for 15-20 minutes, stirring gently from time to time to ensure that the rice is cooking evenly. You mya need to keep topping up with water.
5 - For the final 5 minutes, add the prawns and peas and heat through thoroughly. Taste for seasoning, then add the optional lemon juice.
6 - Serve in bowls with a good scattering of fresh herbs and a slice of lemon.
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