100g margarine
75g soft brown sugar
1 apple, cored, peeled and cut into tiny cubes
125g wholemeal flour
50g rolled oats
1 tsp ground ginger
Half tsp baking powder
75g sultanas
Apple juice
1 - Pre-heat the oven to GM4, 160 degrees C.
2 - In a large bowl, cream together the margarine and sugar.
3 - Pour in the rest of the ingredients except for the apple juice and with your hands, mash together to form a stiff dough. If the dough is too stiff, mix in a little apple juice which will also naturally sweeten it even more.
4 - On a floured surface, roll out the dough to approximately 1cm thick then with your cutter of choice, cut out your biscuits.
5 - Bake on a greased baking tray for 8-10 minutes until golden. Allow to cool on a wire rack. They will keep in an airtight container for a couple of weeks.
10 comments:
Happy Birthday little one :D It sounds like fun was had by all David :D
Hi David,
Wishing your little Princesses a very Happy Birthday :D It does sound like its been a packed fun day!
Your oat biscuits also sound very moorish too .... mmmmmm
Rosie x
Sounds like you had fun too, you big kid! Those biscuits sound good, it's great that you make them together! Happy Birthday Cerys!
Those biscuits look just amazing! And looks like a fun party!
Awe, you're such a cool dad. Happy birthday to your little one! She's not that much older than my Noah...
Hey David,
I blogged about crumpets (aka pikelets) the other day. Perhaps you could let me know if this is a traditional Yorkshire recipe:D
i'll give em a whirl later on. Now send me a sausage on a stick! Where was the cheese and pineapple hedgehog? Honestly. Great recipe, such a sweet photo.
A huge happy birthday to the princess from the pirates here.
Great pic! With that amount of children I hope you're resting this week.
Wow, lucky princess! It sounds like you gave her an incredible birthday party.
It was super fun!
BV, I've actually no idea where the crumpet derives from. It is certainly a British thing but I don;t think any particular region can lay claim to inventing it. Let me know if you find out as I love them!
Cheers
David
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