Apple, Ginger and Oat Biscuits
75g soft brown sugar
1 apple, cored, peeled and cut into tiny cubes
125g wholemeal flour
50g rolled oats
1 tsp ground ginger
Half tsp baking powder
1 - Pre-heat the oven to GM4, 160 degrees C.
2 - In a large bowl, cream together the margarine and sugar.
3 - Pour in the rest of the ingredients except for the apple juice and with your hands, mash together to form a stiff dough. If the dough is too stiff, mix in a little apple juice which will also naturally sweeten it even more.
4 - On a floured surface, roll out the dough to approximately 1cm thick then with your cutter of choice, cut out your biscuits.
5 - Bake on a greased baking tray for 8-10 minutes until golden. Allow to cool on a wire rack. They will keep in an airtight container for a couple of weeks.
I’ve invented a twist on a traditional Pavlova, a meringue, cream and fruit-based dessert. Made to resemble a Festive wreath, it not only lo...
Wild Mushroom and Thyme Soup with Black Bream Serves 4 1kg wild mushrooms, either single variety or mixed 4 tbsp olive or rapeseed oil ...
It is a much used statement but I have to agree, breakfast is undoubtedly the most important meal of the day. I can't argue with my stom...
February is proving to be as miserable as it generally succeeds in being. Not only has this recession become a scary reality, we are also go...