Brown Lentil, Smoked Bacon and Swede Soup
1 onion, chopped
2 sticks of celery, diced
2 cloves of garlic, sliced
4 rashers of lean smoked bacon, rind removed
2 tbsp olive or rapeseed oil
A pinch of chilli flakes
A few sprigs of fresh thyme, leaves removed, or 1 tbsp dried thyme
1 small swede, peeled and cut into small cubes
250g brown lentils
A good splash of Worcester Sauce
500ml hot vegetable stock, fresh or from cube (if cubed, ensure it is the low salt variety)
1 - In a large pan, heat up the oil. Add the onion, celery, garlic and bacon and cook for 5-10 minutes until softened and beginning to colour.
2 - Add the thyme and chilli flakes and stir for 1 minute. Then add the turnip, Worcester Sauce, lentil and stock. Bring to the boil then lower the heat and simmer with the lid on for 25-30 minutes. Check to ensure that it isn't boiling dry.
3 - Serve with good a swirl of yoghurt, heart shaped if you like.
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